Muthomi Ireri
Beekeepers in Tunisia are facing significant challenges. The country, home to over 300,000 hives managed by approximately 13,000 beekeepers, is seeing a decline in honey production due to various threats such as climate change, pollution, and pesticides.
Majid al-Khamari, a beekeeper who inherited the trade from his father, highlights the impact of the ongoing three-year drought, which has exacerbated the situation. “We’ve been forced to move the bees from one place to another. Each of the 24 governorates has different conditions—some offer pastures, others have favorable weather. Each has its unique qualities,” he explains.
Another beekeeper, Hichem Maatoug, points out the lack of essential resources, such as medicine and nutritious food for the bees. “Bees need feeding at specific times, or they will die,” he says. “The state hasn’t provided us with sugar syrup and other necessities, making it tough for us. But we adapt to the situation.”
Despite these difficulties, the annual honey festival in Sidi Alouane is in full swing, celebrating the efforts of beekeepers from across the region. More than 20 exhibitors from Tunisia, Algeria, Morocco, and Libya are participating, sharing their knowledge and offering visitors a taste of various honey products.
Fathi al-Buhairi, president of the Arab Beekeepers Union, describes the festival as a celebration for both producers and “heritage makers.” He emphasizes its importance for the marketing, promotion, and preservation of Maghreb heritage in Tunisia, noting that this year marks the 34th edition of the festival, highlighting its long-standing tradition.
Exhibitors view the festival as a prime opportunity to showcase the diverse flavors and products they create, while bees continue to play a crucial role in pollinating fruit trees, benefiting the farmers who host beekeepers in their fields.
The festival in Sidi Alouane runs until August 15.
Dj Vnyash
Silverio Omari
